Best Knife for Cutting Meat
If you are a seasoned chef, then chances are you know the importance of having the right type of knife for the job. But if you barely cook and are put off by the prepping process, then having to worry about picking the best knife for tasks such as cutting meat can feel overwhelming.
A blunt knife makes cutting meat a nightmare and can even make meat cutting a nightmare that could ultimately make you hate the task. But if you have the right tool for the job, you may end up buying chunks of meat and prepping them for the gourmet meal or sumptuous dinner. Here are the best knife options for cutting meat.
Top 5 Knives for Cutting Meat
| Name | Size | Price |
|---|---|---|
| Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife | 12 Inch straight | |
| Victorinox - 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife | 6 Inch curved | |
| DALSTRONG Butcher's Breaking Cimitar Knife | 10 Inch curved | |
| Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife | 8 Inch curved | |
| WÜSTHOF Classic 8 Inch Chef’s Knife | 8 Inch wedge |
Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife
This is one of the best knives for cutting frozen meat. It can be used for slicing and carving meats. It has been crafted with a round tip and a Granton Blade, creating air pockets to minimize friction and improve meat separation. The knife has a long, narrow shape and razor-sharp edge allowing the knife to slice through meats in a single, smooth motion.
The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform. It features an ergonomic Fibrox Pro handle with a non-slip grip when wet and dry.
The knife is weighted and balanced for easy handling. The blade is 12″ in length, and the handle is 5.4 inches for a total of 17.4 inches long. Lastly, the knife meets the strict National Sanitation Foundation (NSF) standards for public health protection.
Features
- Round tip
- Narrow shape
- High-carbon stainless steel blade
- Ergonomic Fibrox pro handle
- 12″ in length
- 4-inch handle
Pros
- Razor-sharp edge
- Non-slip grip
- Easy handling
Cons
- You need to sharpen it before you start using it
Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife
This Victorinox meat cutting knife can be used to trim or remove meat from the bone with ease. The knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. Its curved yet flexible blade allows for a better working angle when cutting fish, poultry, or thin meat cuts.
The knife features an ergonomic Fibrox Pro handle for a non-slip grip making it safe to use even when wet. It is also weighted and balanced for easy handling and comfort. The knife has a stainless steel blade that is 6″ long. It also meets the strict National Sanitation Foundation (NSF) standards for public health protection.
Features
- Pointed tip
- Curved-edge
- Fibrox pro handle
- Stainless steel blade
- 6″ in length
- Curved blade
Pros
- Non-slip grip
- Meets the strict National Sanitation Foundation (NSF) standards
- Ergonomically designed
Cons
- It has a blunt tip
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DALSTRONG Butcher’s Breaking Cimitar Knife
The Dalstrong Gladiator Series 10” professional knife is designed to be a powerful knife. Allowing you to glide through steak like butter and trim briskets effortlessly. The knife’s curved blade is designed to create leverage and complete cuts in a single motion without sawing.
The knife can masterfully slice through flesh, breakthrough cartilage, and trim fat from beef, pork, poultry, fish, and other meats. It features rock-hollow divots that minimize adhesion to reduce friction and prevent food from getting stuck to it. It also features an ergonomically designed black pakkawood handle imported from Spain.
The knife also has a full tang and is triple-riveted for increased durability. The edge is hand sharpened to 14-16° per side, creating the perfect balance between blade sharpness and maximum resilience.
Features
- Black pakkawood handle
- Full tang
- Triple-riveted
- Satin finish
- Length: 10”
- Tapered design
- Polished spine
Pros
- BPA free
- Money-back guarantee
- Added chromium for stain resistance
- Incredible robustness and quality
- Ergonomic handle shape
Cons
- The knife is fairly heavy
Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife
If you are looking for a knife for cutting meat bones, then this is a good bet. It is an excellent choice for butcher work. The blade was designed for breaking down meat into smaller roasts and pieces.
The knife has a wide blade, which makes it weighted for easier and uniform slicing. This also prevents the meat from falling apart or tearing. The knife can be used to cut both small and large kitchen tasks with ease. It is made of high carbon stainless steel that is ice tempered to ensure long-lasting sharpness.
The knife features an ergonomic Fibrox Pro handle with a non-slip grip. It also meets the strict National Sanitation Foundation (NSF) standards for public health protection.
Features
- High carbon stainless steel
- Ergonomic Fibrox pro handle
- Blade length: 8.”
Pros
- Long-lasting sharpness
- Non-slip grip
- Meets the strict national sanitation foundation (NSF) standards
- Lifetime guarantee
Cons
- It gets dull, pretty fast.
WÜSTHOF Classic 8 Inch Chef’s Knife
This 8” Classic Chef’s Knife can be used for chopping, mincing, slicing, and dicing. It has a full tang, features a Triple Riveted 4.5″ handle, and an 8” long carbon steel blade. It weighs 8.5 ounces, and it has a full Bolster and Finger Guard. Its ergonomic handle design made from long-lasting synthetic material is resistant to fading and discoloration.
The knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) uses yields a blade that is 20% sharper with twice the edge retention than previous models.
Features
- Full Tang
- Triple Riveted handles
- 8” long blade
- 5” long handle
- Weighs 8.5 ounce
- High carbon stainless steel
- Tempered to 58-degree HRC
- The Precision Edge Technology
Pros
- Ergonomic handle design
- Full bolster and finger guard
- Limited lifetime warranty
Cons
- The knife blade is fragile
MAIRICO Ultra Sharp Premium Stainless Steel Carving Knife
The Mairico knife is perfect for cutting raw meat. Its long, ultra-sharp blade is engineered to deliver highly precise cuts with minimal effort. It is made from high-quality stainless steel engineered to excel on all meats’ cuts, including big roasts. Its ergonomic design allows for well-balanced weight distribution. It also features a secure grip for enhanced safety and comfort.
This 11” slicing knife can be cut through brisket, pork loins, turkey, ham, smoked salmon, and roast.
Features
- Ultra-sharp blade
- Material: stainless steel
- Blade length: 11.”
Pros
- Well-balanced weight distribution
- Top performance guarantee
- Ergonomically designed
Cons
- Needs regular sharpening
Can a Paring Knife Cut Meat?
Yes. It can be used to remove bones and fat from meat. Its small size and design make it easy to use for precision cuts. It may not be the best knife for severe cuts of meat. It will also end up becoming dull if used for heavy-duty cutting. A paring knife is best used for scoring meat when roasting to enable fat rendered to drip from the meat.
Check this too: Best Manual Meat Grinder
Can a Kitchen Knife Cut Through Bone?
It depends on the size of the bone. A kitchen knife can easily cut through chicken bones and other smaller bones. You will need to use a larger knife, cleaver, or ask your butcher to cut them for use for thicker bones.
Conclusion
The best knife options for cutting meat should be rust-resistant, easy to use, and used for various meat cuts. It should also have a full tang and an ergonomically designed handled. Lastly, it should be made from food-safe materials.