Best Manual Meat Grinder

If you enjoy in-home ground meat, you should buy the best manual meat grinder as one of the kitchen appliances. The device provides you ground meat of better quality and flavor of your choice. Also, you get a chance to prepare all kinds of meat-based dishes that require ground meat. Therefore, you need some tips to choose the best meat grinder to assist you. This article gives you guidelines on the best mincer to buy.

LHS Manual Meat Grinder

It is a reliable meat grinder, which is a plastic model. The chopper has a lower capacity, small frame, and auger. It pushes meat slower and requires loading often. If grinding more meat, it means you will spend more time causing more wear and tear.

Features 

• Made of plastic material and stainless steel (blade and grinding plates)
• It has a dimension of 10 inches by 6.2 by 4.2
• Has a total mass of 2.3 lbs
• It includes a manual meat grinder, meat stuffer, two grinding plates, and sausage stuffing plates
• Powerful suction base

Pros

• Easy to operate
• Decent plastic construction
• Fairly cheap
• Good sturdy stainless handle
• Suitable for small households
• Used for multi-purposes
• Safe with enclosed blades

Cons

• Wears out easily
• Construction has flaws
• Not satisfactory performance in sausage making
• Not the best for super tough or frozen meats

TRE SPADE TRE 10800

It’s the best manual meat grinder for the overall body and other insert kits. It’s easy to operate with a smooth turning crank. The chope is a bit expensive but performs quite well. Its best for meat mincer, required in the preparation of certain foods such as homemade sausages. Again, used in preparing nuts, cooked vegetables, dry bread, and more.

Features

• Stainless steel
• Dimensions of 10.3 inches by 9.5 by 3.5
• Total weight of 5.5 lbs

Pros

• Very easy to operate
• Performs excellently
• Clamps on securely
• Easy to turn hand crank

Cons

• Cheap screw for clamp
• Very expensive

LEM Products Meat Grinder

Well-constructed and works perfectly like any other modern grinders. It’s a sturdy device that will last for many years. The mincer has stainless steel to keep it rust-free, parts are also free of chemicals that can affect the taste or quality of meat.  The chopper contains coarse and fine steel parts that are sharp and well-sized to cut any meat.

Features

• Weighs 8 pounds
• Heavy-duty stainless construction
• Has footage of 11.5 inches by 8.3 by 5.3
• Has a set of 3 plastic and stuffing tubes
• Stainless steel knife and stuffing star
• The clamp at the base accommodates 1.25 inches

Pros

• Easy to disassemble when cleaning
• Solid, rustproof stainless steel
• Capable of grinding any meat and soft bone
• An excellent vast clamping mechanism
• Has a wooden crank which is more durable and comfortable
• It’s affordable

Cons

• Ground meat may be difficult to collect
• Some metal finishes may look sharp
• Has two steel plates, which are not enough

Huanyu Manual Meat Grinder

A perfect meat grinder for meat, vegetables, and dumplings comes with a noise steel clip and suction cup. It makes less noise, made of durable steel and aluminum alloy parts.

Features

• Stainless steel construction
• Weights of 7.1 pounds
• The product dimension of 10.59 inches by 7.72 by 6.89

Pros

• It has two methods of attaching meat grinder to countertops
• Comes with two different sized metal plates
• Made of durable steel and aluminum alloy
• It’s easy to wash
• Grinding meats, vegetables, and seasoning are much more manageable with Huanyu.

Cons

• Parts are prone to rust

Is a Manual Grinder Worth It?

Buying a meat grinder offers you several benefits and, thus, it’s worth it. Manual meat grinders tend to be much cheaper than electric ones. They are also much smaller, making them perfect for small kitchens. They’re easy to fasten into position, and they come apart quickly for quick cleaning and maintenance. Its benefits include;

• Eating Quality Meat

As you grind meat, you have control of its quality, unlike buying at a grocery. In the store, the flesh is prone to bacterial contamination. You can also regulate fat content, choose the type of meat you want, whether locally produced or imported.

• Enjoy Hygiene and Freshness

While grinding our meat, you can follow all hygiene measures to the latter, unlike in a food store. Some may tend to store meat several days before selling, exposing the flesh to dust, bacterial and other contaminants and affects its freshness. Bing your grinder, you can prepare fresh, clean ground meat.

• Choice of Ingredients

Owning a grinder helps you choose the kind of meat to use and other spices or vegetables for flavor. You only buy what they have in the meat store, and you can’t take your herbs there or vegetables for grinding.  You’ll enjoy more flavorful meat – as well as meat that’s safer for you to consume – when you invest in one of the best manual meat grinders.

• Cost -Saving

Grinding meat at home saves more money and time than buying already ground meat.

Will a Manual Grinder Grind Bones?

A manual grinder can grind bones, especially the soft bones. Bones from chicken and rabbit are easy to pound. For efficient operation, buy a chopper with metallic parts to cut through the weak bones. Ensure you keep off from ground pork or beef bones as they tend to damage the internal grinder parts. If any damage occurs to the grinder, you may lose your warranty. Consider buying a heavy-duty grinder so that it can grind the bones well.

Conclusion

It is vital to know what a special manual meat grinder entails before buying the one that suits best and grinds effectively. There are various manual meat grind brands available in the market, different models, features, and characteristics. It is essential to know that a particular manual meat grinder entails buying the one that suits best and grinds effectively. For instance, if you need one that grinds bones, meat, sausages, choose a heavy-duty grinder.